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REAL HERITAGE, REAL FLAVOUR, REAL cheese

In the remote North East of Tasmania the farmers of Pyengana have been creating some of Australia’s finest artisan farmhouse cheese from rich creamy milk for over 130 years. Today at Pyengana Dairy, we are the custodian of the traditional recipe, unique to the Pyengana valley, for handcrafting this beautiful cheese. Pyengana Dairy Cheddar is adored by chefs and cheese judges, winning an abundance of awards across Australia. Our cheeses are available in restaurants, specialty food retailers, our Farmgate Café and online to people all around Australia so that you can enjoy the experience of Australia’s heritage farmhouse cheese on your next cheese platter.