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Pyengana Dairy products provide award winning flavour to a great range of dishes.

Traditional Cloth Bound Cheddar & Cauliflower Soup

This soup is delicious, creamy and packed full of flavour. It’s a simple dish your family will enjoy. Ideal for cheese lovers.
Prep Time: 5 mins
Cook Time: 20 mins
Serves: 4


2/3 cup Pyengana Traditional Cloth Bound Cheddar, coarsely grated
20g butter
2 tbspns olive oil
1 brown onion, coarsely chopped
1 garlic clove, crushed
1 medium cauliflower, coarsely chopped
4 cups (1L) vegetable or chicken stock
1/4 cup chopped basil (optional)


  1. Heat the butter and half of the oil in a large saucepan over a medium heat. Add the onion, garlic and cook for 5 minutes or until the onion starts to soften.
  2. Add the cauliflower and stock. Increase heat to high and bring to a boil, reduce the heat to medium-low. Cook by stirring occasionally for 15 minutes or until cauliflower is soft and tender. Remove from heat and let cool slightly.
  3. Use a stick blender to carefully blend the cauliflower mixture in the saucepan until smooth. Add most of the Pyengana Cheddar and stir gently until the cheddar melts (leaving some of the cheddar to sprinkle on top of soup when serving).
  4. Place over a low heat and cook for an additional 1 – 2 minutes, or until heated through. Sprinkle with the remaining cheddar and chopped basil (optional) and serve immediately.