The Pyengana Dairy Company makes award-winning, traditional cheeses, in Pyengana, north east Tasmania.

Pyengana is an Aboriginal word meaning the meeting of two rivers and the Pyengana Dairy Company sits in this lush river valley favoured by dairy farmers. Tasty, sturdy cheeses have been made using traditional methods at Pyengana for more than 100 years. You can watch cheese being made, sample some of Pyengana’s award-winning produce and then buy your own hearty, mature cheddar. Or perhaps take home a fresh, cloth-wrapped cheese and lay it down to mature over winter.

Visit the Dairy Shop for fresh milkshakes and cakes or browse the range of locally made crafts and pottery.

Photographs of various views of the farm landscape
ABC Delicious 2014 Awards - Champion Australian Tourism Quality Assured Australian Tourism Business Australian Grand Dairy Awards 2013 - Champion Australian Grand Dairy Awards 2014 - Champion Visit St Helens Member of East Coast Regional Tourism Organisation