Adding Pyengana St Columba blue cheese to this cauliflower soup adds a level of luxury to an otherwise humble soup. Make sure to cut cauliflower small for cooking, it minimises cooking time but also means the cauliflower cooks much faster and retains a lovely element of freshness that works so well with the rich blue cheese.

Crispy, salty and creamy, these fried olives make a great snack for entertaining. Fresh wasabi cream works beautifully to compliment these tasty bites.

Forever nostalgic and delicious, the humble kiev gets dressed up with vintage cheddar. Make it super easy and get someone else to do all the work, use Meander Valley Dairy herb and garlic butter. Serve as a great mid week meal with a simple side salad or a great mash potato and fresh vegetables.

This blue cheese sauce pairs beautifully with steak. Creamy and comforting whilst replicating more sophisticated  flavours to dry aged steak without the waiting game, its a win win...